My mustard sauce recipe was handed down by my wonderful mother-in-law, Bert.
The first time I had this sauce was at her house. She served it with ham, it was the most delicious condiment I ever had. I asked her for the recipe.
From then on I always made it during the holiday season. Thanksgiving was a must for the turkey, ham and vegetables. My friends loved the unique taste and gave me ideas of how the sauce could be used with many different foods.
The number one helper in the kitchen was my dog, Winston a pug, who sat quietly waiting his turn to do the cleanup. I think he liked it more than anyone. He passed just before I got my food license and his image on the jar is my tribute to him.
Soon the requests for the mustard grew to where I needed to make the product in a commercial kitchen…. And grew to where now the mustard is being manufactured in a whole food certified facility.
I hope you will enjoy it as much as I do.